{"title":"Christmas Orders","description":"\u003cp\u003eOrder your Christmas favourites for collection from Povey Farm on 22 or 23 December 2026. Please place orders by 15 December.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePayment on collection.\u003c\/strong\u003e Your final total may vary slightly according to the actual weight of your items. Fixed-price items remain at their advertised price.\u003c\/p\u003e","products":[{"product_id":"leg-of-pork","title":"Leg of Pork","description":"\u003cp\u003eBoneless pork leg joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£8.00 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBoneless leg is easy to carve into slices. Allow extra if you would like leftovers.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eRoast until cooked through, then rest for 15–20 minutes before carving. If the joint has rind, dry it well before cooking to help the crackling.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56656891740543,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56656891773311,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56656891806079,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56656891838847,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56656891871615,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56656891904383,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695063478655,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/how-to-cook-Boneless-Rolled-Pork-Leg-Joint-1.jpg?v=1767170488"},{"product_id":"breakfast-sausage-gluten-free","title":"Breakfast Sausage (Gluten Free)","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade breakfast pork sausages from our butchery at Povey Farm. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages. This variety is listed as gluten-free on our order form.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663272677759,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900615922047,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900656587135,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0764.heic?v=1792572359"},{"product_id":"shoulder-of-pork","title":"Shoulder of Pork","description":"\u003cp\u003eBoneless rolled pork shoulder. Please let the butchery know if you have any preparation requests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£7.00 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250–300g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e3–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e5–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e6–8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e10–12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e11–14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e13–16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eShoulder loses fat and moisture during slow cooking. Choose the larger allowance for generous pulled-pork portions or leftovers.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eShoulder suits slow roasting or covered slow cooking. For pulled pork, allow enough time for the meat to become tender enough to pull apart; reaching a safe temperature alone does not mean it is ready to shred.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695067410815,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695067443583,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695067476351,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695067509119,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695067541887,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695067574655,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695067607423,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"boneless-belly-of-pork","title":"Belly of Pork","description":"\u003cp\u003ePork belly roasting joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£7.20 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250–300g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e3–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e5–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e6–8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e10–12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e11–14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e13–16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese estimates are for boneless belly. Belly contains more fat, which renders during cooking. If you request the bones left in, allow 300–350g per adult and ask us to advise on the joint.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBelly suits slow roasting to render the fat and tenderise the meat. Dry the rind well if making crackling and follow a recipe suited to the size and preparation of your joint.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695115514239,"sku":null,"price":7.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695115547007,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695115579775,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695115612543,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695115645311,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695115678079,"sku":null,"price":25.2,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695115710847,"sku":null,"price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0749.heic?v=1792571035"},{"product_id":"loin-of-pork","title":"Loin of Pork","description":"\u003cp\u003eBoneless pork loin joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£9.95 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis guide is for boneless loin served with vegetables and other accompaniments.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eLoin is a lean roasting cut. Use a meat thermometer to avoid cooking it longer than necessary, then rest for 15–20 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695135764863,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695135797631,"sku":null,"price":14.93,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695135830399,"sku":null,"price":19.9,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695135863167,"sku":null,"price":24.88,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695135895935,"sku":null,"price":29.85,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695135928703,"sku":null,"price":34.83,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695135961471,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0776.heic?v=1792573915"},{"product_id":"cumberland-sausage-gluten-free","title":"Cumberland Sausage (Gluten Free)","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade Cumberland pork sausages from our butchery at Povey Farm. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages. This variety is listed as gluten-free on our order form.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663326581119,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900616020351,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900658422143,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0763.heic?v=1792572360"},{"product_id":"thick-back-bacon","title":"Back Bacon","description":"\u003cp\u003eUnsmoked, dry-cured back bacon, available thickly or thinly sliced. Cured with curing salts and demerara sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£15.50 per kg.\u003c\/strong\u003e Choose your cut and pack size from the dropdown.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick cut:\u003c\/strong\u003e 8 rashers, approximately 290g — estimated pack price £4.50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin cut:\u003c\/strong\u003e 8 rashers, approximately 185g — estimated pack price £2.87.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg portions:\u003c\/strong\u003e £15.50, available in either cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePay on collection. Pack weights vary slightly; your final price will be calculated from the actual packed weight at £15.50 per kg. Christmas collection is on your selected date, 22 or 23 December 2026.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"Thick cut — 8 rashers (approx. 290g)","offer_id":58901156561279,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true},{"title":"Thick cut — 1kg","offer_id":58663110836607,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"Thin cut — 8 rashers (approx. 185g)","offer_id":58901557838207,"sku":null,"price":2.87,"currency_code":"GBP","in_stock":true},{"title":"Thin cut — 1kg","offer_id":58901557870975,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/2CB25622-9A59-4CEE-B81C-B41E6FBD2D9F.jpg?v=1791533995"},{"product_id":"streaky-bacon","title":"Streaky Bacon","description":"\u003cp\u003eUnsmoked, dry-cured streaky bacon. Cured with curing salts and demerara sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£14.50 per kg.\u003c\/strong\u003e A pack of 8 rashers weighs approximately 258g, giving an estimated pack price of £3.74. 1kg portions are also available.\u003c\/p\u003e\u003cp\u003ePay on collection. Pack weights vary slightly; your final price will be calculated from the actual packed weight at £14.50 per kg. Christmas collection is on your selected date, 22 or 23 December 2026.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663190593919,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"8 rashers — approx. 258g","offer_id":58901159182719,"sku":null,"price":3.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0758.heic?v=1792571509"},{"product_id":"gammon-joint","title":"Gammon Joint","description":"\u003cp\u003eHand-cured gammon joint, prepared in the Moss Valley butchery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£12.30 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663193313663,"sku":null,"price":12.3,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":58663193346431,"sku":null,"price":18.45,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":58663193379199,"sku":null,"price":24.6,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":58663193411967,"sku":null,"price":30.75,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":58663193444735,"sku":null,"price":36.9,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":58663193477503,"sku":null,"price":43.05,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":58663193510271,"sku":null,"price":49.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0766.heic?v=1792574080"},{"product_id":"lean-pork-mince","title":"Lean Pork Mince","description":"\u003cp\u003eLean pork mince from Moss Valley Fine Meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£8.70 per kg.\u003c\/strong\u003e Available in 1kg portions.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663240925567,"sku":null,"price":8.7,"currency_code":"GBP","in_stock":true}]},{"product_id":"plain-boiled-ham","title":"Plain Boiled Ham","description":"\u003cp\u003ePlain boiled cooked ham, available in packs of 4 slices (approximately 222g) or 500g portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£17.50 per kg.\u003c\/strong\u003e A pack of 4 slices weighs approximately 222g, giving an estimated pack price of £3.89. 500g portions are also available.\u003c\/p\u003e\u003cp\u003ePay on collection. Pack weights vary slightly; your final price will be calculated from the actual packed weight at £17.50 per kg. Christmas collection is on your selected date, 22 or 23 December 2026.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"500g","offer_id":58663245480319,"sku":null,"price":8.75,"currency_code":"GBP","in_stock":true},{"title":"4 slices — approx. 222g","offer_id":58901159215487,"sku":null,"price":3.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0760.heic?v=1792571804"},{"product_id":"pork-pie","title":"Pork Pie","description":"\u003cp\u003eMoss Valley pork pie. Sold individually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£5.00 each.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"Each","offer_id":58663245578623,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0759.heic?v=1792571769"},{"product_id":"pork-sausage-meat","title":"Pork Sausage Meat","description":"\u003cp\u003eHandmade pork sausage meat. Available in 1kg portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Available in 1kg portions.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663272022399,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}]},{"product_id":"old-english-sausage","title":"Old English Sausage","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade Old English pork sausages from our butchery at Povey Farm. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663280181631,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900616380799,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900660420991,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0763.heic?v=1792572360"},{"product_id":"lincolnshire-sausage","title":"Lincolnshire Sausage","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade Lincolnshire pork sausages from our butchery at Povey Farm. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663282409855,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900616577407,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900663337343,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0763.heic?v=1792572360"},{"product_id":"cranberry-rosemary-sausage","title":"Cranberry \u0026 Rosemary Sausage","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade pork sausages in our cranberry \u0026amp; rosemary flavour. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663289061759,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900616675711,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900665729407,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0763.heic?v=1792572360"},{"product_id":"tomato-sausage","title":"Tomato Sausage","description":"\u003cp\u003e\u003cstrong\u003e£9.10 per kg.\u003c\/strong\u003e Payment on collection; the final price is based on the actual packed weight.\u003c\/p\u003e\u003cp\u003eHandmade pork sausages in our tomato flavour. Choose a tray of 6 sausages (approximately 450g), a 1kg bag, or 1kg of sausage meat in this flavour. A 1kg portion contains approximately 14 sausages.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663293518207,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true},{"title":"6 sausages — approx. 450g","offer_id":58900616774015,"sku":null,"price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Sausage meat — 1kg","offer_id":58900668318079,"sku":null,"price":9.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0762.heic?v=1792572494"},{"product_id":"pigs-in-blankets-kit-makes-16","title":"Breakfast Cocktail Sausages — Pack of 16","description":"\u003cp\u003eOur breakfast cocktail sausages, supplied in packs of 16. Ideal for Christmas dinner, festive buffets or making your own pigs in blankets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£10.10 per kg.\u003c\/strong\u003e A pack of 16 is estimated to weigh around 300g, giving an \u003cstrong\u003eestimated pack price of £3.03\u003c\/strong\u003e. Pack weights vary: you will pay for the actual weight at £10.10 per kg when you collect.\u003c\/p\u003e\u003ch2\u003eMaking pigs in blankets?\u003c\/h2\u003e\u003cp\u003eTo make 16 pigs in blankets, order \u003cstrong\u003eone pack of streaky bacon for each pack of 16 cocktail sausages\u003c\/strong\u003e, as shown on our Christmas order form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBacon is sold separately and is not included.\u003c\/strong\u003e \u003ca href=\"\/products\/streaky-bacon?variant=58901159182719\"\u003eAdd an 8-rasher pack of streaky bacon\u003c\/a\u003e (approximately 258g; estimated price £3.74 at £14.50 per kg). Cut the 8 rashers in half to wrap the 16 cocktail sausages. The final bacon price is based on the actual packed weight.\u003c\/p\u003e\u003ch2\u003eChristmas collection\u003c\/h2\u003e\u003cp\u003eOrder by \u003cstrong\u003e15 December 2026\u003c\/strong\u003e for collection from \u003cstrong\u003ePovey Farm on 22 or 23 December 2026\u003c\/strong\u003e. Choose your collection date in the basket. Collection only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePayment is due on collection.\u003c\/strong\u003e Your final total may vary slightly according to the actual packed weight.\u003c\/p\u003e\u003cp\u003eKeep refrigerated, follow the use-by date on the packaging and cook thoroughly before serving. For ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"16 cocktail sausages — approx. 300g","offer_id":58900462272895,"sku":"MV-XMAS-COCKTAIL-16","price":3.03,"currency_code":"GBP","in_stock":true}]},{"product_id":"farm-fresh-whole-turkey","title":"Farm Fresh Whole Turkey","description":"\u003cp\u003eFarm fresh whole turkey for your Christmas table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£5.50 per lb.\u003c\/strong\u003e Choose your preferred weight range: 10–12lb, 12–14lb, 14–16lb or 16–18lb.\u003c\/p\u003e\u003cp\u003eThe price shown in your basket is an \u003cstrong\u003eestimate based on the middle of your chosen weight range\u003c\/strong\u003e. You will pay for the actual supplied weight at £5.50 per lb when you collect. We aim to supply a bird within your selected range and will contact you if that is not possible.\u003c\/p\u003e\u003ch2\u003eChristmas collection\u003c\/h2\u003e\u003cp\u003eOrder by \u003cstrong\u003e15 December 2026\u003c\/strong\u003e. Collection only from \u003cstrong\u003ePovey Farm on 22 or 23 December 2026\u003c\/strong\u003e; choose your date in the basket. \u003cstrong\u003ePayment is due on collection.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep refrigerated, follow the use-by date on the packaging and cook thoroughly before serving. For product information or help choosing a bird, \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"10–12lb","offer_id":58900617724287,"sku":"MV-XMAS-TURKEY-10-12","price":60.5,"currency_code":"GBP","in_stock":true},{"title":"12–14lb","offer_id":58901373518207,"sku":"MV-XMAS-TURKEY-12-14","price":71.5,"currency_code":"GBP","in_stock":true},{"title":"14–16lb","offer_id":58901373550975,"sku":"MV-XMAS-TURKEY-14-16","price":82.5,"currency_code":"GBP","in_stock":true},{"title":"16–18lb","offer_id":58901373583743,"sku":"MV-XMAS-TURKEY-16-18","price":93.5,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/www.mossvalleyfinemeats.co.uk\/collections\/christmas-orders.oembed","provider":"Moss Valley Fine Meats","version":"1.0","type":"link"}