{"title":"Christmas Pork Joints \u0026 Gammon","description":"\u003cp\u003eChristmas collection from Povey Farm on 22 or 23 December 2026. Pay on collection. Final prices for weighed items may vary slightly with the actual packed weight.\u003c\/p\u003e","products":[{"product_id":"leg-of-pork","title":"Leg of Pork","description":"\u003cp\u003eBoneless pork leg joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£8.00 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBoneless leg is easy to carve into slices. Allow extra if you would like leftovers.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eRoast until cooked through, then rest for 15–20 minutes before carving. If the joint has rind, dry it well before cooking to help the crackling.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56656891740543,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56656891773311,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56656891806079,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56656891838847,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56656891871615,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56656891904383,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695063478655,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/how-to-cook-Boneless-Rolled-Pork-Leg-Joint-1.jpg?v=1767170488"},{"product_id":"shoulder-of-pork","title":"Shoulder of Pork","description":"\u003cp\u003eBoneless rolled pork shoulder. Please let the butchery know if you have any preparation requests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£7.00 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250–300g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e3–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e5–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e6–8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e10–12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e11–14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e13–16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eShoulder loses fat and moisture during slow cooking. Choose the larger allowance for generous pulled-pork portions or leftovers.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eShoulder suits slow roasting or covered slow cooking. For pulled pork, allow enough time for the meat to become tender enough to pull apart; reaching a safe temperature alone does not mean it is ready to shred.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695067410815,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695067443583,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695067476351,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695067509119,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695067541887,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695067574655,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695067607423,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"boneless-belly-of-pork","title":"Belly of Pork","description":"\u003cp\u003ePork belly roasting joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£7.20 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250–300g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e3–4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e5–6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e6–8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e8–10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e10–12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e11–14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e13–16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese estimates are for boneless belly. Belly contains more fat, which renders during cooking. If you request the bones left in, allow 300–350g per adult and ask us to advise on the joint.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBelly suits slow roasting to render the fat and tenderise the meat. Dry the rind well if making crackling and follow a recipe suited to the size and preparation of your joint.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695115514239,"sku":null,"price":7.2,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695115547007,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695115579775,"sku":null,"price":14.4,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695115612543,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695115645311,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695115678079,"sku":null,"price":25.2,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695115710847,"sku":null,"price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0749.heic?v=1792571035"},{"product_id":"loin-of-pork","title":"Loin of Pork","description":"\u003cp\u003eBoneless pork loin joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£9.95 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow much should I order?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eAs a guide, allow around \u003cstrong\u003e250g of raw joint per adult\u003c\/strong\u003e when served as a main meal with sides.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccaption\u003eApproximate adult servings\u003c\/caption\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eRaw joint weight\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eServes approximately\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1kg\u003c\/th\u003e\n\u003ctd\u003e4 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1.5kg\u003c\/th\u003e\n\u003ctd\u003e6 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2kg\u003c\/th\u003e\n\u003ctd\u003e8 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e2.5kg\u003c\/th\u003e\n\u003ctd\u003e10 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3kg\u003c\/th\u003e\n\u003ctd\u003e12 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e3.5kg\u003c\/th\u003e\n\u003ctd\u003e14 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e4kg\u003c\/th\u003e\n\u003ctd\u003e16 adults\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis guide is for boneless loin served with vegetables and other accompaniments.\u003c\/p\u003e\n\u003cp\u003ePortions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing? Call our butchery on \u003ca href=\"tel:01142399922\"\u003e(0114) 2399922\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCooking tips for this cut\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eLoin is a lean roasting cut. Use a meat thermometer to avoid cooking it longer than necessary, then rest for 15–20 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eUse a clean food thermometer to check that the centre reaches \u003cstrong\u003e70°C for 2 minutes, or 75°C for 30 seconds\u003c\/strong\u003e. Check meat away from bones. \u003ca href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\"\u003eFood Standards Agency cooking guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":56695135764863,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":56695135797631,"sku":null,"price":14.93,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56695135830399,"sku":null,"price":19.9,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":56695135863167,"sku":null,"price":24.88,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":56695135895935,"sku":null,"price":29.85,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":56695135928703,"sku":null,"price":34.83,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56695135961471,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0776.heic?v=1792573915"},{"product_id":"gammon-joint","title":"Gammon Joint","description":"\u003cp\u003eHand-cured gammon joint, prepared in the Moss Valley butchery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£12.30 per kg.\u003c\/strong\u003e Choose your preferred weight from the available options.\u003c\/p\u003e\u003cp\u003ePrepared at Povey Farm from our own farm-reared pork.\u003c\/p\u003e\u003cp\u003eFor ingredients and allergen information, please \u003ca href=\"\/pages\/contact\"\u003econtact the butchery\u003c\/a\u003e before ordering.\u003c\/p\u003e","brand":"Moss Valley Fine Meats","offers":[{"title":"1kg","offer_id":58663193313663,"sku":null,"price":12.3,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":58663193346431,"sku":null,"price":18.45,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":58663193379199,"sku":null,"price":24.6,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":58663193411967,"sku":null,"price":30.75,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":58663193444735,"sku":null,"price":36.9,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":58663193477503,"sku":null,"price":43.05,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":58663193510271,"sku":null,"price":49.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0969\/6185\/5871\/files\/IMG_0766.heic?v=1792574080"}],"url":"https:\/\/www.mossvalleyfinemeats.co.uk\/collections\/christmas-pork-joints-gammon.oembed","provider":"Moss Valley Fine Meats","version":"1.0","type":"link"}