Welcome to the Moss Valley Journal

Welcome to our little corner of the website, where we’ll share what’s happening at Moss Valley.

We believe in knowing where your food comes from and the people who produce it. This journal is a chance to bring you a little closer to life at Povey Farm, our on-farm butchery and the ideas we’re working on for the future.

From the farm

We’ll share glimpses of daily life, the changing seasons and the work that goes into raising our pigs and sheep.

From the butchery

Look out for news about what’s available, seasonal favourites, tips for choosing your cuts and ideas for cooking them at home.

Our farm shop and kitchen

We’ll also use this space to keep you up to date with our plans for Moss Valley Farm Shop and Kitchen as they develop.

Thanks for being part of Moss Valley. We look forward to sharing more with you.

Know your farmer. Know your food.