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A Day at the Farm

Moss Valley Fine Meats

Our Farm: Growing for the Future

We produce pork, bacon, ham and sausages in our own butchery from pigs bred and reared on our farm in the beautiful Moss Valley in North East Derbyshire. The family has lived and farmed here for a hundred years.

K&S pig.jpg

Opening hours


Mon: 8am - 4pm
Tue: 8am - 4pm
Wed: 8am - 4pm
Thu: 8am - 4pm
Fri: 8am - 4pm
Sat: 10am - 4pm

Sun: 10am - 4pm

Come on Down to the Farm!

Want to learn more about our farm and plan a visit? Get in touch!

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