MOSS VALLEY FINE MEATS
Hog Roast Hire and Catering
FROM OUR FARM TO YOUR CELEBRATION
Bring everyone together over tender roast pork, golden crackling and proper Moss Valley flavour. Choose DIY hog roast hire or let our team take care of the cooking and serving.
How would you like to celebrate?
From a family party to a wedding or larger gathering, explore our hire and catering options below. Tell us your date, venue and guest numbers so we can help you choose.
WE COOK. WE SERVE. YOU ENJOY.
Served hog roasts
We bring our catering tent, tables and hog roast machine, then take care of cooking and serving. Both roast options include soft white baps from a local bakery, traditional stuffing, apple sauce, disposable plates, napkins and cutlery. Gluten-free options are available — please discuss your requirements when booking.
Full hog roast
A whole, home-reared hog, slowly cooked for tender pork and beautifully crisp crackling.
| Guests | Price |
|---|---|
| 80–120 | £2,000 |
| 120–150 | £2,500 |
Allow 8–10 hours for cooking and serving.
Roast pork leg joints
British pork leg joints slowly roasted on the cradle of our hog roast machine, with tender meat and crispy crackling.
| Guests | Price |
|---|---|
| 80 | £950 |
| 80–100 | £1,200 |
| 100–120 | £1,440 |
| 120–140 | £1,680 |
Allow 4–6 hours for cooking and serving.
Make it extra special: add seasoned skin-on fries for £4 per person or homemade coleslaw for £2 per person to either roast option.
MORE WAYS TO FEED YOUR GUESTS
Event catering
Our team brings the catering tent, tables and the equipment needed for your chosen menu, and takes care of the serving.
Moss Valley sausage baps
£6 per person · Minimum 50 guests
Choose your sausage flavour, served in soft white baps from a local bakery with sauces, disposable plates, napkins and cutlery. Gluten-free options available.
Slow-cooked pulled pork
£10 per person · Minimum 50 guests
Tender pulled pork in locally baked soft white baps, with traditional stuffing, apple sauce, disposable plates, napkins and cutlery. Gluten-free options available.
Add seasoned skin-on fries for £4 per person.
Pulled pork loaded fries
£11 per person · Minimum 80 guests
Moss Valley pulled pork over seasoned skin-on fries, with sauces, disposable bowls, napkins and cutlery.
Add mozzarella for £1 per person or homemade coleslaw for £2 per person.
YOUR EVENT. YOUR WAY.
DIY hog roast hire
Prefer to do the cooking yourself? Hire the machine with gas, or choose a package with a pig included.
| Package | Price |
|---|---|
|
Hog 1 Hog roast machine and gas |
£160 |
|
Hog 2 Machine, gas and pig to feed 70–90 people |
£550 |
|
Hog 3 Machine, gas and pig to feed over 100 people |
£600 |
A £100 deposit is required for DIY bookings.
Extras & booking details
Hire extras & equipment
- Hog preparation on spike: £30
- Cradle hire: £30
- 3m × 3m professional gazebo: £20
- 4.5m × 3m professional gazebo: £30
- Tables and cloths: £15
- Set-up fee: £50
These extras are mainly for DIY packages. Ask us which are suitable for your event.
Deposits, cleaning & delivery
DIY bookings require a £100 deposit; served catering bookings require a £200 deposit.
An £80 cleaning service is available. The cleaning fee also applies if hire equipment is returned below the required standard.
Delivery and collection options are available. Delivery over 10 miles is listed at 50p per mile; please ask us to confirm the total for your venue.
Dietary requirements & choosing a package
Gluten-free options are available for our sausage baps, pulled pork baps and roast pork packages. Tell us about allergies and dietary requirements when you enquire so we can discuss suitable options.
Some guest bands overlap. We will confirm the appropriate package, availability and final price for your guest count before booking.
LET’S PLAN YOUR EVENT
Tell us what you have in mind
Please include your event date, venue or postcode, guest numbers, preferred menu and serving time, plus any dietary requirements.
Povey Farm, Lightwood Lane, Sheffield S8 8BG.