MOSS VALLEY FINE MEATS
Butchery Service
FOR FARMERS & SMALLHOLDERS
Experienced butchery, prepared your way. Our cutting room at Povey Farm offers a beef and lamb butchery service, from individual animals to small lots.
Skilled hands. A personal service.
Our butchers bring over 100 years of experience between them. We can de-bone and cut meat to our standard specifications, or work to your individual requirements for a more bespoke service.
We welcome small lots, including individual animals. Animal welfare is a priority for us, and we aim to work to the highest standards.
WHAT WE CAN HELP WITH
From joints to mince
Beef & lamb cutting
De-boning and cutting into joints, steaks, diced meat and mince. Tell us the cuts you would like, and we can discuss how to prepare your meat to suit you.
Hanging on the bone
We have facilities to hang meat on the bone. Contact the team to discuss your requirements and arrangements.
Beef and lamb only
Our butchery is based on a high-health pig farm. To protect the health of our herd, we only accept beef and lamb for this service; we cannot accept outside pork.
Arrange your butchery
-
Tell us what you need.
Let us know whether you have beef or lamb, the number of animals and your preferred dates. -
Discuss your cutting instructions.
Choose our standard specifications or talk through your preferred joints, steaks, diced meat and mince. -
Agree the arrangements.
Contact us to confirm availability, pricing and any hanging requirements before arranging to bring your meat.
TALK TO OUR BUTCHERS
Let’s discuss your next booking
For a quote or to discuss your cutting requirements, call the butchery or send us an email.
You can also call Stephen on 07976 434206.
Povey Farm
Lightwood Lane, Sheffield S8 8BG