Christmas collection · 22–23 December · Pay on collection
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Pork Joints

Belly of Pork

£7.20

Payment is due on collection. Your final total may vary slightly according to the actual weight of your items.

Prices shown are estimates for the selected weights. You will pay for the actual weight prepared at the stated price per kg; fixed-price items stay at their advertised price.

Christmas collection only from Povey Farm on 22 or 23 December 2026. Payment on collection.

Pork belly roasting joint. Please let the butchery know how you would like your joint prepared, including whether you would like the rind scored.

£7.20 per kg. Choose your preferred weight from the available options.

Prepared at Povey Farm from our own farm-reared pork.

For ingredients and allergen information, please contact the butchery before ordering.

How much should I order?

As a guide, allow around 250–300g of raw joint per adult when served as a main meal with sides.

Approximate adult servings
Raw joint weight Serves approximately
1kg 3–4 adults
1.5kg 5–6 adults
2kg 6–8 adults
2.5kg 8–10 adults
3kg 10–12 adults
3.5kg 11–14 adults
4kg 13–16 adults

These estimates are for boneless belly. Belly contains more fat, which renders during cooking. If you request the bones left in, allow 300–350g per adult and ask us to advise on the joint.

Portions are estimates, not a guaranteed yield. Appetites, trimming and cooking method affect the number served. Choose a larger joint for big appetites or leftovers.

Need help choosing? Call our butchery on (0114) 2399922.

Cooking tips for this cut

Belly suits slow roasting to render the fat and tenderise the meat. Dry the rind well if making crackling and follow a recipe suited to the size and preparation of your joint.

Use a clean food thermometer to check that the centre reaches 70°C for 2 minutes, or 75°C for 30 seconds. Check meat away from bones. Food Standards Agency cooking guidance.

Collection

Christmas orders are for collection only from Povey Farm, Lightwood Lane, Sheffield, S8 8BG, on 22 or 23 December 2026. Choose your date in the basket. Please order by 15 December.

Payment is due on collection. Your final total may vary slightly according to the actual packed weight of items sold by weight.

A question about this cut? (0114) 2399922